i+dea is a private research center, which aims to be an international leader in the development and innovation of products and processes, and their industrial applications in the food industry.
Modern facilities
The most modern facilities in keeping with a beautiful natural environment
R + D + i
We promote research and development within the food industry
Innovation
Expert consulting on the definition and implementation of innovation
About us 
The i+dea Center for Research and Development was born with the spirit of advancing the food industry.
Find out more about what we do...We are different 
With 3000m2 of instalations and an investment of €6m, we are proud to have one of the most advanced and modern research and development centers of food industry.
Find out more about our Center i+dea...News i+dea 
El Espinar (Segovia), 14 Mayo 2011
Por ser un centro referente a nivel internacional en el sector de la alimentación, Agrosfera, el programa informativo de TVE dedicado a la agricultura, la pesca y la alimentación, ha querido compartir, conocer y grabar el centro y la actividad diaria que en el desempeñan los colaboradores de i+dea.
El Espinar (Segovia), Noviembre 2010
El pasado 28 de noviembre de 2010 compartimos con todos los espectadores de Made in Castilla y León la realidad empresarial del Grupo y nuestro día a día en el centro de I+D+i y la fábrica de Bollería de El Espinar.
See more i+dea news...Latest projects i+dea 
Announcement CENIT. 2007-2011
Sustainable aquaculture. Consortium of 25 companies and 20 technology centers. Overall budget of € 25m, € 4m of which corresponds to Grupo Siro for the recovery of by-products, by way of transforming crusts of bread into fish food through a dry fermentation process.
Announcement TECNOLOGICAL FUNDS. 2009-2012
Nutritional improvement of products with the introduction of new ingredients and improving the basic ones.
Definition, development and industrialization of fresh bakery products that are healthier than the market average in terms of complete nutrition.
Announcement 7PM. 2011-2014
Participation of 14 companies from 9 European countries. Support of the European food industry in reducing consumer exposure to pollutants created during the processing of food, without affecting product quality or food safety.
See more of our projects...