More than 20 years ago, long before we became i+dea as we are today, we were set up as an internal laboratory working exclusively for Grupo Siro. For decades, our team was responsible for protecting, implementing and making Grupo Siro products unbeatable. Our services were expanded in 2017, enabling us to bring what we do to hundreds of food companies around the world and continue serving Grupo Siro as its registration laboratory.
Today, our ongoing commitment to work of the highest quality has led to a solid reputation in the industry; one that reflects the integrity of our results, the reliability and commitment of our processes, and the flexibility and incredible disruptive innovation of our team.
Construction of our first applied innovation and research centre. A 3,000m2 building fitted with cutting-edge technology that required an investment of over six million euros in El Espinar (Segovia). The centre began operating in December 2009.
The centre is officially opened by the then Prince and Princess of Asturias, Prince Felipe de Borbón and Princess Letizia Ortiz, now Their Majesties the King and Queen of Spain.
We embark on our international adventure with the launch of our first projects beyond Spain.
“Action in Food Safety and Environmental Health” Prize at the 6th Castile-Leon Health Awards.
i+dea team in Worksop (United Kingdom)
i+dea team in Tepejí (Mexico)
i+dea as an independent Technology Centre capable of serving new clients.