Jul 12, 2019 | Uncategorized
With the objetive of supporting and development of collaborative environments through open Innovation, Cerealto Siro Foods and I+dea launch the challenge: “Control in continuous and with self-regulation of process parameters / manufacturing product.”...
Jul 8, 2019 | Uncategorized
I arrived at the R & D department (I+dea), the technological partner of the Spanish multinational Cerealto Siro Foods without knowing what I was going to find, although in a way I sensed it. The company had invited me to visit its facilities to detail the...
Jun 26, 2019 | Uncategorized
On June 20th, Juan Carlos Martínez, Director of I+dea, participated on behalf of Cerealto Siro Foods in the second Open Innovation meeting organised by the Ibero-American General Secretariat (SEGIB). The event was attended by companies such as Telefónica, Iberdrola,...
Jun 19, 2019 | Uncategorized
IBM Watson helps Cerealto Siro Foods to develop healthier products, adapted to the nutritional needs, tastes of consumers Company’s first AI-informed snack already hits U.K. supermarket shelves Madrid (Spain), June 6th – A major Spanish player in the global food...
Apr 5, 2019 | Uncategorized
We celebrated our first International Innovation Challenge at I+dea, with the presence of Juan Manuel González Serna, President of Cerealto Siro Foods; Lucía Urbán López, Vice President; Luis Angel Lopéz, CEO, as well as members of the Company’s Steering...
Sep 24, 2018 | Uncategorized
The ranking of the Best Companies to Work for each year, Actualidad Económica, highlights i + dea that “It establishes its ongoing training projects at the San Pelayo Business School, through various schools of leadership, operations, languages and the...
