HEFESTO Project

HEFESTO Project

HEFESTO Project Generation of new sustainable baking systems for reducing consumption and process times Participating entities: IMASDEA INSTITUTO DE LA CERÁMICA Y EL VIDRIO UNIVERSIDAD POLITÉCNICA DE VALENCIA SISTEMAS DE NUEVA AUTOMATIZACIÓN, S.L. Funding: Ministerio...
Safebarrier Project

Safebarrier Project

Safebarrier Project Development of a functional paper and cardboard barrier for guaranteeing food safety Participating entities: IMASDEA ITENE GAVIPLAS Funding: Spanish Ministry of Economic Affairs, Industry and Competitiveness, and co-financed by the European Union....
COOLVAC Project

COOLVAC Project

COOLVAC Project New applications for vacuum cooling in baked product stabilisation. Repercussions from their use on the quality and efficiency of products and processes Participating entities: Siro Medina Funding: Spanish Ministry of Economic Affairs, Industry and...
DONVAP Project

DONVAP Project

DONVAP Project Development of healthy doughnuts through superheated steam cooking Participating entities: Siro Venta de Baños, S.A. Funding: Centre for Industrial and Technological Development (CDTI) of the Spanish Ministry of Economic Affairs, Industry and...
RECABO Project

RECABO Project

RECABO Project Hedonic calorie reduction in pastry products Participating entities: Siro El Espinar, S.L. Funding: Centre for Industrial and Technological Development (CDTI) of the Spanish Ministry of Economic Affairs, Industry and Competitiveness and co-financed by...