- Siro El Espinar, S.L.
Centre for Industrial and Technological Development (CDTI) of the Spanish Ministry of Economic Affairs, Industry and Competitiveness and co-financed by the European Union (ERDF Funds) through the Operational Programme for Smart Growth (2014-2020).
Call for applications:
CDTI-Proyectos individuales de I+D
To produce pastry products with fewer calories based on a holistic approach. The products obtained had to maintain similar organoleptic properties to the benchmark products, so the new products would be accepted by the consumer.
- To reduce the total calorie count by reducing or eliminating the free sugars usually used in traditional pastries.
- To reduce the total calorie count by reducing the oils or fats used in pastries.
A traditional pastry product was obtained with 30% fewer calories and acceptable sensory values.