We can provide workshops or courses aimed at developing or improving your sensory analysis skills, including post-session data analysis, new methods for rapid description, etc.
Innovation and Marketing
Innovation process. From idea to concept
Experimental plans and data processing
We show and help you know and control your process. To analyse and resolve common problems in your production, with method and rigour
- Design and implementation of experimental plans
- Problem-solving tools
- Statistical data analysis and processing
- Process standardisation and control graphics
- Process optimisation and efficiency analysis
We also offer specialised training in the field of physio-chemical food analysis and food technology
- Physio-chemical analysis of flours and semolinas
- Staling and lipid oxidation
- Food texture analysis
- Introduction to infra-red spectroscopy. Analytical application.
- Introduction to spectral imaging. Present and future.
- Baking processes in food.
- Extruded products.
- Ingredients for clean and nutritionally balanced labels.
- Food ingredients.